by Thomas Kleinert

The sweater I’m wearing today was made in China. My socks in South Korea, pants in Lesotho, shirt in Hong Kong, underwear in Honduras, shoes in Slovenia.

For breakfast I had coffee from Sumatra/Indonesia, milk from Middle Tennessee, cereal from somewhere in the United States, and an apple from New York State. Before I left for work (in a car from Japan), I filled my thermos (made in Nashville!) with tea from India. I’m typing this on a laptop made in Malaysia while listening to music from Italy on a device designed in California and assembled in China.

I’m amazed at how connected my life is with people in so many other places around the world, and how most of the time I’m not aware of that reality.

As part of our hunger:360 ministry project, we invite you to do a little domestic geography and economy research. We call it Mapping the Pantry in phase one, and Mapping a Meal in phase two.

Phase one. Between now and the end of March, take a moment (ideally in the company of all members of your household, especially the children),find a pencil and a piece of paper, and pick up all the food items in your pantry and/or your refrigerator and/or your cupboard, and write down where they came from. List their place of origin as accurately as possible – countries, states, and cities.

Phase two. This is a very similar research project.  Between now and the end of March, choose a meal and write down where all its ingredients came from, again, as accurately as possible (the honey in my tea is from Goodlettsville, depending on how far Mr. Johnson takes his beehives around Middle Tennessee).

On two Sundays (March 21 and 28) and on the days in between, we will transfer all the results to a couple of maps in our sanctuary, one of the U.S. and one of the world. We want to get a visual impression of just how connected we are with people all over the whole world in the things we eat. We want to create opportunities for questions and wonder.

You can use the form below to report your results, or return one of the “grocery lists” from the hunger:360 bulletin board (these lists will also be available in the Sunday bulletins). Better yet, bring your list to worship on March 21 or 28, and transfer the results to the maps yourself!

We are happy to announce upcoming events and programs in our hunger:360 ministry project.

On Saturday, March 6, from 5-7pm, we have the opening reception for muddy hymnal, a photography exhibit in our sanctuary. The artist, Tallu Schuyler will be present and give a gallery talk at 6pm about her experience in Nicaragua.

Also on Saturday, March 6, the Vine Street youth group will host another fantastic Fair Trade Coffee House.

On Sunday morning, March 7, at 9:30 a.m. we look forward to welcoming Prof. Douglas Heimburger, the Associate Director for Education and Training at the Vanderbilt Institute for Global Health. Prof. Heimburger will help us understand what happens to our bodies when we don't get proper nutrition, and what the impact is on an individual's as well as the larger community's development.

Perhaps you think of hunger only as something that happens in far away countries, but there are men, women, and children in our city who know hunger. Not just the kind of hunger anybody knows who has ever skipped a meal; people in our city experience the kind of hunger where you never know where your next meal will come from, and when you will eat it.

There is hunger in Nashville. Food security is a term from the dictionary of bureaucrats. Hunger is a human experience that impacts body, mind, and spirit. There is hunger in Nashville, and there are people who help us see and understand and address it.

Following the 10:45am worship service on Sunday, February 28 (approximately at 12:30pm), Tallu Schuyler will be at Vine Street to talk about food security, food deserts, and hunger. She is the Executive Director of Mobile Loaves and Fishes, a ministry named after a miracle. We will eat a simple, nutritious meal (rice, beans, and cornbread) and we will learn together - statistics, terms, facts, numbers, and the human experiences that so easily get lost behind them. Come and join us for this Sunday afternoon opportunity to eat and learn together!

This lunch & learn is part of our hunger:360 ministry project, and more events and programs are coming up soon. Check the calendar for details, and watch for more information early next week.

In our 360 projects, we bring together what belongs together. Too often, we treat church life and ministry like a pizza: a slice of worship, a slice of education, a slice of service in the community, etc.

At Vine Street, we want to integrate what we do in those areas: the life of faith is not a pizza, but more like a circle where all points are defined by a common center. Our work, our worship, our family life, our study, our hopes, our fellowship – they all share, we all share a common center in the God who meets us in Jesus Christ.

360 is the sum of all angles. 360 is our way of saying, “We want to look at this from as many angles as possible. We want to experience this as completely as possible. We want to bring together what we know belongs together.”

hunger:360 is our second 360 project. Why hunger? That’s the question. Our gardens, fields and farms produce more than enough food for all, and yet there is persistent, deadly hunger on every inhabited continent. In November, the Department of Agriculture reported that here in the United States the number of Americans who lacked consistent access to adequate food soared last year, to 49 million. The government began tracking what is now commonly called “food security” 14 years ago, and the number of men, women, and children lacking “food security” has never been higher.

During Lent this year, beginning with Ash Wednesday on February 17, we will bring hunger and faith together to see how and where they touch.

We will study, we will fast, we will prepare and serve meals, we will pray, we will map our pantries, we will walk, we will read, we will trust the God of abundance in the deserts of scarcity.

hunger:360 offers us opportunities to

• talk with Tallu Schuyler, Executive Director of Mobile Loaves and Fishes, about hunger in Nashville, and how we can address it
• hear Kevin McCoy, Coordinator of the Nashville CROP Walk, who is passionate about the work of Church World Service and its fight against hunger
• prepare meals and serve them in unfamiliar places in our city
• walk through a photography exhibit in our sanctuary
• pray with Jesus, the bread of life
• watch a movie about a community garden project in L.A.
• tour Second Harvest Foodbank
• ask ourselves what hunger drives our insatiable consumerism
• talk with Prof. Douglas Heimburger from the Vanderbilt Institute of Global Health about the effects of hunger and malnutrition on the human body
• read Sara Miles, Take This Bread and discuss it in a small group
• participate in the Nashville CROP Walk
• map our pantries and refrigerators and find out where all this food comes from
• worship God with our whole being

Watch for updates on individual events on this website.

The calendar below looks best in Agenda view.